Some examples of the typical seasonal dishes of the Veneto tradition that we offer are as follows:
Polenta and salted codfishStewed cuttlefish with polenta
Musetto sausage and mashed potatoes
Radicchio from Treviso
Eggs and asparagus
Pan-fried guinea fowl
Fish upon request
There are also monthly and seasonal dishes prepared with fresh and selected ingredients to accompany these specialities.