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The Menù



Some examples of the typical seasonal dishes of the Veneto tradition that we offer are as follows:

Polenta and salted codfish
Stewed cuttlefish with polenta
Musetto sausage and mashed potatoes
Pigeon pie
Radicchio risotto
Asparagus risotto
Radicchio from Treviso
Eggs and asparagus
Pan-fried guinea fowl
Stewed eel
Fish upon request

There are also monthly and seasonal dishes prepared with fresh and selected ingredients to accompany these specialities.

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